Grilled Vegetable Couscous Bowl

Name: Grilled Vegetable Couscous Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: South African
Ingredients: 1 red pepper, cut into chunks; 1 red onion, peeled and cut into chunks; 100 g cherry tomatoes; 30 ml (2 Tbsp) Robertsons Braai & Grill All-in-One; 15 ml (1 Tbsp) Robertsons paprika; 45 ml (3 Tbsp) sunflower oil; 250 ml (1 cup) dry couscous; 30 ml (2 Tbsp) balsamic vinegar; 10 ml (2 tsp) Knorrox All-in-One; 375 ml (1½ cups) boiling water; 100 g feta cheese, crumbled; a handful of fresh mint and basil, finely chopped

6 People
45 min.
easy

Need an idea for a braai salad that offers a sunny taste of the Mediterranean? In this recipe, peppers, red onions and tomatoes are oven roasted with Robertsons Braai & Grill All-in-One, paprika and olive oil, then tossed through fluffy couscous with feta cheese and fresh herbs.

Tips

•"tPlace a roasting or grilling pan over hot coals on the grid and cook the vegetables over the fire to entertain your guests.

•"tThis salad can be made ahead and served warm or cold.

Ingredients

1 red pepper, cut into chunks
1 red onion, peeled and cut into chunks
100 g cherry tomatoes
30 ml (2 Tbsp) Robertsons Braai & Grill All-in-One
15 ml (1 Tbsp) Robertsons paprika
45 ml (3 Tbsp) sunflower oil
250 ml (1 cup) dry couscous
30 ml (2 Tbsp) balsamic vinegar
10 ml (2 tsp) Knorrox All-in-One
375 ml (1½ cups) boiling water
100 g feta cheese, crumbled
a handful of fresh mint and basil, finely chopped

Cooking Method

Preheat the oven to 200 °C, on grill setting.
Place the peppers, onions and tomatoes in a roasting pan. Sprinkle with Robertsons Braai & Grill All-in-One and Robertsons Paprika, then drizzle over the oil and balsamic vinegar. Toss the vegetables to coat them evenly and place in the oven for 20 minutes.
Meanwhile, mix together the couscous and Knorrox All-in-One in a medium-large bowl. Add the boiling water, stir until the water is evenly distributed, and cover the bowl with clingfilm to retain the heat. Set aside for 10 minutes for the couscous to soften and absorb the water.
Fluff the couscous, using a fork, to break up any clumps. Add the roasted vegetables, crumbled feta, mint and basil.
Mix well and serve.